Affiliation of Author(s):华侨大学医学院
Journal:Food Chemistry
Place of Publication:英国
Key Words:Farnesyl phenolic compounds; Ganoderma duripora; Anti-inflammatory
Abstract:Two new farnesyl phenolic compounds with anti-inflammatory activities from Ganoderma duripora.
Indexed by:Journal paper
Discipline:Engineering
First-Level Discipline:Food Science and Engineering
Document Type:SCI
Volume:263
Page Number:155-162
ISSN No.:0308-8146
Translation or Not:no
Date of Publication:2018-10-01
DOI number:10.1016/j.foodchem.2018.04.097
First Author: J.Q.,Liu
Co-author: B.H., Cheng, S.Q., Qiu, Z.Q., Liu, L., Xiao, Y., Xu, C.F., Wang, T.Y., Hu, C.L., Lian, J.Q.,
Correspondence Author: J.Q.,Liu