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发表刊物:Foods
论文类型:期刊论文
卷号:15
期号:2
页面范围:354
是否译文:否
发表时间:2026-01-18
收录刊物:SCI
DOI码:10.3390/foods15020354
附件:
Recent Progress in Curcumin Extraction Synthesis and Applications A Comprehensive Review.pdf
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