1. Tang, L., Guan, Q., Zhang, L.,* Xu, M., Zhang, M., & Khan, M.S. Synergistic interaction of Cu(II) with caffeic acid and chlorogenic acid in α-glucosidase inhibition. Journal of the Science of Food and Agriculture, 2024, 104(1): 518-529.
2. Zhang, L., Guan, Q., Jiang, J., Khan, M.S. Tannin complexation with metal ions and its implication on human health, environment and industry: an overview. International Journal of Biological Macromolecules, 2023, 253(7): 127485.
3. Guan, Q., Tang, L., Zhang, L.,* Huang, L., Xu, M., Wang, Y., Zhang, M. Molecular insights into α-glucosidase inhibition and antiglycation properties affected by the galloyl moiety in (−)-epigallocatechin-3-gallate. Journal of the Science of Food and Agriculture, 2023, 103(15): 7381-7392.
4. Zhang, L.L., Xu, M., Guan, Q.H., Jiang, J.C., Sun, K., Manirafasha, E. Determination of vegetable tannins from the plants in China. Biofuels, Bioproducts and Biorefining, 2023, 17(3)：592-601.
5. Zhang, L.L., Guan, Q.H., Tang, L.H., Jiang, J.C., Sun, K., Manirafasha, E., Zhang, M. Effect of Cu2+ and Al3+ on the interaction of chlorogenic acid and caffeic acid with serum albumin. Food Chemistry, 2023, 410: 135406. （一区）
6. Zhang, L., Guan, Q., Zhang, H., Tang, L. Effect of metal ions on the interaction of condensed tannins with protein. Foods 2023, 12(4), 829.（二区）
7. Zhang, L., Guan, Q., Zhang, H., Tang, L., Xu, M. A spectroscopic and quantum chemical calculation method for the characterization of metal ions complexed with propyl gallate and procyanidins. Scientific Reports, 2023, 13(1): 2977.
8. 管勤昊，汤丽华，张亮亮*，徐曼，刘义稳，黄立新*. 塔拉粉酶解废液HPLC指纹图谱及2个主成分含量测定方法研究, 林产化学与工业. 2023, 43(5): 17-24.
9. 管勤昊，闫林林，汤丽华，徐曼，张亮亮*，黄立新. 分子印迹技术在分离天然活性物质方面应用研究进展. 生物质化学工程. 2023, 57(5): 51-60.
10. 杨曼绮，张亮亮*，陆黎明，刘义稳，蒋剑春. 植物多酚在水产动物养殖中的作用研究进展. 生物质化学工程. 2023, 57(6): 56-66.
11. 管勤昊，汤丽华，张亮亮*，黄立新*，徐曼，刘义稳. 多酚类化合物结构对其与蛋白相互作用影响研究进展, 食品研究与开发. 2024，（出版中）
12. Zhang, L.L., Zhang, H., Tang, L.H., Hu, X.Y., Xu, M. Isolation, characterization, antioxidant activity, metal-chelating activity, and protein-precipitating capacity of condensed tannins from plum (Prunus salicina) fruit. Antioxidants, 2022, 11(4): 714.
13. 汤丽华, 张亮亮*, 张禾. 紫外法和皮粉法测定塔拉单宁含量的对比研究[J].生物质化学工程, 2022, 56(06): 31-35.
14. 张亮亮, 管勤昊, 郑光耀. 松科植物针叶中脂溶性化学成分研究进展[J]. 生物质化学工程, 2022, 56(3): 59-66.
15. Zhang, H., Zhang, L.L.,* Tang, L.H., Hu, X.Y., Xu, M. Effects of metal ions on the precipitation of penta-O-galloyl-beta-d-glucopyranose by protein. Journal of Agricultural and Food Chemistry, 2021, 69(17): 5059-5066.（一区）
16. 张亮亮, 张禾, 徐曼, 胡新宇, 刘义稳. 电位滴定法研究单宁酸去质子化特性. 林产化学与工业，2021, 1(1): 1-6.
17. Zhang, L.L., Liu, Y.C., Hu, X.Y., Xu, M., Wang, Y.M. Studies on interactions of pentagalloyl glucose, ellagic acid and gallic acid with bovine serum albumin: A spectroscopic analysis. Food Chemistry, 2020, 324: 126872. （一区）
18. Liu, Y.C., Zhang, L.L.,* Xu, M., Hu, X.Y., Wang, Y.M. Binding and precipitation of germanium(IV) by four hydrolysable tannins. Bioresources, 2020, 15(1): 1205-1232.
19. 张亮亮. 五倍子资源加工利用产业发展现状. 生物质化学工程，2020, 54(6): 1-5.
20. Zhang, L.L., Liu, Y.C., Wang, Y.M. Interaction between an (-)-epigallocatechin-3-gallate-copper complex and bovine serum albumin: Fluorescence, circular dichroism, HPLC, and docking studies. Food Chemistry, 2019, 301: 125294. （一区）
21. Zhang, L.L., Liu, Y.C., Hu, X.Y., Wang, Y.M., Xu, M. Metal ion interactions with methyl gallate characterized by UV spectroscopic and computational methods. Food Chemistry, 2019, 293: 66-73. （一区）
22. 刘瑜琛，张亮亮*，汪咏梅，徐曼，胡新宇. 五没食子酰葡萄糖锗的合成及其体外抗肿瘤活性. 林业工程学报, 2019, 4(2): 61-65.
23. Zhang, L.L., Liu, Y.C., Hu, X.Y., Wang, Y.M., Xu, M. Binding and precipitation of germanium(IV) by penta-O-galloyl-β-d-glucose. Journal of Agricultural and Food Chemistry, 2018, 66 (42): 11000-11007. （一区）
24. Zhang, L.L., Liu, Y.C., Wang, Y.M., Xu, M., Hu, X.Y. UV–Vis spectroscopy combined with chemometric study on the interactions of three dietary flavonoids with copper ions. Food Chemistry, 2018, 263: 208-215. （一区）
25. Zhang, L.L., Liu, Y.C., Wang, Y.M. Deprotonation mechanism of methyl gallate: UV spectroscopic and computational studies. International Journal of Molecular Sciences, 2018, 19(10): 3111-3120. （二区）
26. 刘瑜琛，张亮亮*，汪咏梅，徐曼，胡新宇. 分光光度法测定单宁酸-Fe3+反应结合常数及其化学计量比. 林业工程学报, 2018, 3(2): 47-52.
27. Zhang, L.L., Wang, Y.M., Xu, M., Hu, X.Y. Galloyl moieties enhance the binding of (−)-epigallocatechin-3-gallate to β-lactoglobulin: A spectroscopic analysis. Food Chemistry, 2017, 237(15): 39-45. （一区）
28. Zhang, L.L., Sahu, I.D., Xu, M., Wang, Y.M., Hu, X.Y. Effect of metal ions on the binding reaction of (−)-epigallocatechin gallate to β-lactoglobulin. Food Chemistry, 2017, 221(15): 1923-1929. （一区）
29. Zhang, L.L., Wang, Y.M., Xu, M. In vitro and in vivo antioxidant and antimicrobial activities of Platycarya strobilacea infructescence extracts. Pakistan Journal of Pharmaceutical Sciences, 2017, 3(30): 747-753.
30. Zhang, L.L., Sahu, I.D., Xu, M., Wang, Y.M., Hu, Xinyu. Data for β-lactoglobulin conformational analysis after (−)-epigallocatechin gallate and metal ions binding. Data in Brief, 2017, 10: 474-477.
31. 张亮亮，徐曼，胡新宇，汪咏梅. EGCG-Cu络合物与牛血清蛋白相互作用研究. 林业工程学报, 2017, 2(5): 46-50.
32. Zhang, L.L., Liu, R.Q., Gung, B., Tindall, S., Gonzalez, J.M., Halvorson, J.J., Hagerman, A.* Polyphenol-aluminum complex formation: Implications for aluminum tolerance in plants. Journal of Agricultural and Food Chemistry, 2016, 64(15): 3025-3033.
33. 张亮亮，徐曼，汪咏梅，胡新宇. 荧光淬灭法测定高粱原花青素-金属离子络合反应. 林业工程学报，2016, 1(6): 58-63.
34. 张亮亮，汪咏梅，徐曼，胡新宇，李元跃，王秋荣. 化香果序提取物对青石斑鱼生长性能的影响. 饲料研究，2016, 13: 35-40.
35. Zhang, L.L., Wang, Y.M., Xu, M., Wu, D.M., Chen, J.H. Quantification of gallic acid and ellagic acid from the seed of Cornus officinalis by UHPLC method and their antioxidant activity. Chemical Engineering Communications, 2014, 201(4): 545-556.
36. Zhang, L.L., Wang, Y.M., Xu, M. In vitro antitumor activities of Platycarya strobilacea Sieb et Zucc infructescence extracts. Tropical Journal of Pharmaceutical Research, 2014, 13: 849-854.
37. Zhang, L.L., Wang, Y.M., Xu, M. Acid hydrolysis of crude tannins from infructescence of Platycarya strobilacea Sieb. et Zucc to produce ellagic acid. Natural Product Research, 2014, 13: 849-854.
38. Zhang, L.L., Wang, Y.M., Xu, M., Wu, D.M., Chen, J.H., Yan, X.P. Antioxidant activity, phenol and flavonoid contents of fourteen mulberry varieties leaves. Advanced Materials Research, 2013, 781-784: 1454-1459.
39. 张亮亮, 汪咏梅, 徐曼, 吴冬梅, 陈笳鸿. 不同品种桑叶多酚和黄酮含量变化规律研究. 时珍国医国药，2013, 24(5): 1064-1066.
40. 张亮亮, 汪咏梅, 徐曼, 吴冬梅, 陈笳鸿. 五倍子加工剩余物虫尸作为饲料其营养物质的初步研究. 生物质化学工程, 2013, 47(2): 6-5.
41. Zhang, L.L., Wang, Y.M., Wu, D.M., Xu, M., Chen, J.H. Study on the structure of mangrove polyflavonoid tannins with MALDI-TOF mass spectrometry and NMR. Advanced Materials Research, 2012, 554-556: 1988-1933.
42. Zhang L.L., Wang, Y.M., Xu, M., Wu, D.M., Chen, J.H. Research advances on analysis of condensed tannins from plant extracts. 生物质化学工程, 2012, 46(2): 30-38.
43. 张亮亮, 汪咏梅, 徐曼, 吴冬梅, 陈笳鸿. 植物单宁化学结构分析方法研究进展. 林产化学与工业, 2012, 32(3): 107-116.
44. 张亮亮, 徐曼, 汪咏梅, 吴冬梅, 陈笳鸿. 响应面优化化香果序中鞣花酸超声波提取的研究. 林产化学与工业. 2011, 31(2): 19-24.
45. Zhang, L.L., Wang, Y.M., Wu, D.M., Xu, M., Chen, J.H. Microwave-assisted extraction of polyphenols from Camellia oleifera fruit hull. Molecules, 2011, 16(6): 4428-4437.
46. Zhang, L.L., Wang, Y.M., Wu, D.M., Xu, Man., Chen, J.H. Optimizing ultrasonic extraction conditions of ellagic acid from infructescence of Platycarya strobilacea using response surface methodology. Molecules, 2010, 15(11): 7923-7932.
47. Zhang, L,L., Wang, Y.M., Wu, D.M., Xu, M., Chen, J.H. Comparisons of antioxidant activity and total phenolics of Camellia oleifera Abel fruit hull from different regions of China. Journal of Medicinal Plants Research, 2010, 4(14): 1407-1413.
48. Zhang, L,L., Chen, J.H., Wang, Y.M., Wu, D.M., Xu, M. Phenolic extracts from Acacia mangium bark and their antioxidant activities. Molecules, 2010, 15: 3567-3577.
49. Zhang, L.L., Lin, Y.M., Zhou, H.C., Wei, S.D., Chen, J.H. Condensed tannins from mangrove species Kandelia candel and Rhizophora mangle and their antioxidant activity. Molecules, 2010, 15: 420-431.
50. 张亮亮, 陈笳鸿, 汪咏梅, 吴冬梅, 徐曼, 吴在嵩. 2,3,4－三甲氧基苯甲醛标准样品的制备和定值研究. 生物质化学工程. 2010, 44(4): 8-12.
51. 张亮亮, 陈笳鸿, 汪咏梅, 吴冬梅, 徐曼, 吴在嵩. 海南蒲桃叶黄酮的提取及抗氧化性研究. 生物质化学工程. 2010, 44(2): 27-30.
52. Zhang L.L., Lin Y.M. Antioxidant tannins from Syzygium cumini fruit. African Journal of Biotechnology, 2009, 8(10): 2301-2309.
53. 张亮亮，林益明. 橄榄果实提取物中没食子酸含量及自由基清除能力研究. 林产化学与工业. 2009, 29: 192-194.
54. Zhang L.L., Lin Y.M. HPLC, NMR and MALDI-TOF MS analysis of condensed tannins from Lithocarpus glaber leaves with potent free radical scavenging activity. Molecules, 2008, 13(12): 2986-2997.
55. Zhang L.L., Lin Y.M. Tannins from Canarium album with potent antioxidant activity. Journal of Zhejiang University SCIENCE B, 2008, 9(5): 407-415.
56. Ruan Z.P., Zhang L.L., Lin Y.M. Evaluation of the antioxidant activity of Syzygium cumini Leaves. Molecules, 2008, 13(10): 2545-2556.
57. 张亮亮，林益明. HPLC-DAD检测分析原花青素降解（正丁醇/HCl法）产物及副产物. 分析化学. 2008, 36(9): 1281-1284.
58. 张亮亮，向平，林鹏，林益明. 木榄花萼缩合单宁制备花青定及抗氧化能力研究. 林产化学与工业. 2008, 28(6): 1-5.
59. 张亮亮，李敏，林鹏，林益明. 李子果肉单宁的结构及其抗氧化能力. 林产化学与工业. 2008, 28(4): 1-6.
60. 张亮亮，林鹏，林益明. 橄榄果实单宁的抗氧化能力研究. 食品与发酵工业. 2008, 34(7): 24-27.