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Fatty acid and sterol composition of tea seed oils: Their comparison by the "FancyTiles" approach
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Journal:FOOD CHEMISTRY

Place of Publication:2016JCR大类-工程技术2区

Note:2018年考核

Translation or Not:no

Date of Publication:2016-10-31

First Author:WXQ

Pre One : Isolation and Purification of Phenolic Compounds from Tea Seed Oil and Their Antiproliferative Activity on HepG2 Cells

Next One : Fatty acid and sterol composition of tea seed oils: Their comparison by the "FancyTiles" approach

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