殷杰
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所属单位:旅游学院
发表刊物:PLOS ONE
项目来源:教育部人文社科研究项目
论文类型:期刊论文
是否译文:否
发表时间:2020-05-21
第一作者:殷杰
通讯作者:毕亚华
上一条:Effect of the event strength of COVID-19 on potential online organic agricultural product consumption and rural health tourism opportunities
下一条:Tourists’ perceived crowding and destination attractiveness: The moderating effects of perceived risk and experience quality