- [1]Fatty acid and sterol composition of tea seed oils: Their comparison by the "FancyTiles" approach.2016JCR大类-工程技术2区:FOOD CHEMISTRY,2016,
- [2]Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil.2016JCR大类-工程技术2区:FOOD RESEARCH INTERNATIONAL,2016,
| |


